Tuna Noodle Casserole
1/2 onion chopped
5 pieces of Celery chopped
2 cans of Tuna
1 can Cream of Mushroom Soup
First, I started by sauteing the onion, celery and a garlic together. Next, I start cooking the noodles (follow the directions on package). While that is sauteing and noodles are cooking, in a bowl I mix the drained Tuna, mushroom soup and about a half can of Chicken Broth together(You want the mixture to be a bit runny). I salt and pepper both the sauteing items and the mixture in the bowl.
Turn the oven to 350 and then spray a 9x13 pan with non-stick spray. Once the sauteing items are to your liking (I usually like to get the onions brown and the celery less crunchy) I then add it to the mixture.
When the noodles are finished I drain the water pouring them into the 9x13 pan and then add the mixture stirring it all together. Finally, I add grated cheese to the top, crumble crackers over cheese and place into the oven for 20-30 minutes just to heat up the entire casserole.
***At times I have also added sour cream and Worcestershire Sauce to mixture.